Glasses filled with filet tartar and aioli stand ready to be served at the kitchen of the “Ciboulette Prive” in Caracas

Glasses filled with filet tartar and aioli stand ready to be served at the kitchen of the “Ciboulette Prive” in Caracas

Glasses filled with filet tartar and aioli stand ready to be served at the kitchen of the “Ciboulette Prive” in Caracas June 9, 2015. As with living-room restaurants that flourished in nineties Havana after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restaurateurs seek ways to survive economic crisis, corruption and crime. The elegantly-decorated Ciboulette Prive, which opened in October, serves 16 people under a mango tree with retro artwork on the garden wall and vintage vinyl records as place mats. Picture taken June 9, 2015. REUTERS/Marco Bello